白菜炒蘑菇

2024-05-31 12:01:45 1049

白菜炒蘑菇
吃大白菜的季节,这样一道简单又下饭的白菜炒蘑菇,不妨一试.

Details of ingredients

  • 蚝油1勺
  • 生抽1勺
  • 1勺
  • 白糖半勺

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 白菜炒蘑菇

  • 1.准备葱花,蒜片,辣椒段。
  • 2.白菜只取白菜帮,斜刀切片。
  • 3.蘑菇撕成小块。
  • 4.锅中加入清水,烧开后下蘑菇煮两分钟。
  • 5.煮好的蘑菇过凉水,挤干水分备用。
  • 6.炒锅加入适量色拉油,油热下葱花,蒜片和辣椒段炒香。
  • 7.下白菜片翻炒。
  • 8.加入生抽,蚝油,白糖和盐调味。
  • 9.加入蘑菇翻炒片刻,出锅前喷醋,再翻炒均匀即可出锅。
  • 10.家常美味。
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