奶油小方
2024-05-12 03:04:30 214
又香又甜的奶油小方，蛋白蛋黄双层夹心，蛋白劲道，蛋黄酥软，两种口感，一口体验！*
Details of ingredients
Technique
Steps to make 奶油小方
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1.准备材料。![]()
2.蛋白加砂糖和蜂蜜打发。![]()
3.筛入面粉，搅拌均匀。![]()
4.入烤箱180度烤制15分钟。![]()
5.蛋黄加砂糖，蜂蜜发至发白。![]()
6.筛入面粉，搅拌均匀。![]()
7.入烤箱190度10分钟，表面金黄。![]()
8.适量奶油打发，夹入两层蛋糕中。![]()
9.切块即可！
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