Rock sugar roasted pear

A pear weighing 3 pounds for 1.10 yuan.

2. Wash and cut open the top.

3. Use a spoon or knife to remove the core.

4. Add white fungus, lotus seeds, red dates, goji berries, and rock sugar (just put whatever you have at home).

5. Add clean water.

6. Cover the top.

7. Wrap it in tin foil.

8. Put it in an air fryer at 180 degrees for 30 minutes, then take it out and bake it for another 10 minutes.

9. Be careful not to burn your hands after baking.

10. Bake for a longer time, and the entire pear meat is soft and sticky.