奥利奥布朗尼,烘焙界中最甜蜜的“误会”

2024-05-11 21:00:28 920

奥利奥布朗尼,烘焙界中最甜蜜的“误会”
在烘焙界里常有许多“甜蜜的误会”,这些不知不觉的无心之失却带来了许多令人惊喜的美味。而布朗尼蛋糕,便是其中一个“可爱的错误”。布朗尼也叫巧克力布朗尼蛋糕、核桃布朗尼蛋糕。由此可见,巧克力或者坚果是布朗尼蛋糕的“标配”。奥利奥布朗尼,在传统布朗尼中加入了饼干,让它的口感层次更丰富。泛着古铜棕色光泽的布朗尼蛋糕,奥利奥饼干像一个个小金币镶嵌在上面,颇有贵族的奢华风范。

Details of ingredients

  • 无盐黄油100克
  • 细砂糖100克
  • 鸡蛋8个
  • 低筋面粉100克
  • 巧克力300克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间一小时

Steps to make 奥利奥布朗尼,烘焙界中最甜蜜的“误会”

  • 1.巧克力隔水融化后,加入黄油融化拌匀。
  • 2.再倒入鸡蛋、砂糖搅拌均匀。
  • 3.最后倒入面粉拌匀,静置20分钟制成蛋糕面糊。
  • 4.将面糊倒入模具中,再铺上奥利奥饼干。
  • 5.烤箱提前使用150℃预热,将模具放入中层位置,烤制约45分钟。
  • 6.烤制结束后取出冷却,淋上巧克力酱即可食用。
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