白灼八爪鱼

2024-06-14 20:59:23 207

白灼八爪鱼

Details of ingredients

  • 干辣椒少许
  • 少许
  • 少许
  • 酱油少许
  • 少许
  • 料酒少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 白灼八爪鱼

  • 1.准备好食材:如图。
  • 2.处理好八爪鱼,改刀切好。
  • 3.八爪鱼放入开水锅中加姜片,料酒焯水。
  • 4.八爪鱼捞出来装盘,摆上干辣椒,香菜,葱。
  • 5.淋上热油。
  • 6.淋酱油。
  • 7.成品图。
  • 8.成品图。
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