手指饼干
2024-07-24 09:04:26 231
Details of ingredients
Technique
Steps to make 手指饼干
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1.准备好原料，分离蛋白和蛋黄。![]()
2.蛋黄加20克糖打至浓稠发白。![]()
3.蛋白加剩余的糖打至湿性发泡。![]()
4.打好的蛋白放入蛋黄中，翻拌均匀。![]()
5.加入过筛的低粉，翻拌均匀。![]()
6.装入裱花袋。![]()
7.挤入铺油纸的烤盘中，180度中层10分钟左右。
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