红糖糍粑
2024-04-20 17:22:39 774
Details of ingredients
Technique
Steps to make 红糖糍粑
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1.准备以上食材，100毫升温水倒入糯米粉中搓成粉团，然后捏成小薄片。100毫升热开水倒入黑糖中融化![]()
2.不粘锅里倒入少许油，放入小薄片小火慢煎，煎至两面微巴![]()
3.倒入红糖水，煮至熟透即可![]()
4.盛出撒上芝麻![]()
5.甜甜的![]()
6.糯糯的。
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