鱼片粥
2024-06-30 00:00:37 172
还是那条大鲩鱼的一部份。
留了中间那段，把鱼肉片出来煲粥。
超级鲜美的。
Details of ingredients
Technique
Steps to make 鱼片粥
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1.备好食材。![]()
2.大米淘洗干净后锅里煲。![]()
3.把鲩鱼骨头剔出来，鱼肉切成薄片，加适量盐，酱油，花生油，米酒，姜丝，生粉拌匀腌制5分钟。![]()
4.待粥煲至粘稠时把剔出来的鱼骨和鱼片一起加入。![]()
5.再次煮开后继续煲数十秒，调味撒上葱花便可。
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