腊味砂锅豆腐
2024-06-26 18:02:10 524
Details of ingredients
Technique
Steps to make 腊味砂锅豆腐
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1.黑木耳撕小块 胡萝卜切片 腊肉切片 青、红椒、洋葱、姜切块，蒜拍破![]()
2.豆腐切厚片，用油煎一下![]()
3.锅中余油放入腊肉，煸炒出油![]()
4.腊肉拨一边，爆姜蒜葱，下胡萝卜翻炒![]()
5.倒入黑木耳炒匀![]()
6.倒入煎好的豆腐，加盐、胡椒，加点水煮开![]()
7.盛入砂锅，汤水没过食材为好![]()
8.放入郫县豆瓣酱![]()
9.大火煮开，小火慢炖十分钟调味即可
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