鸡蛋包心鱼卷汤面

2024-07-16 17:59:36 231

鸡蛋包心鱼卷汤面

Details of ingredients

  • 面条175克
  • 包心鱼卷115克
  • 鸡蛋1只

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 鸡蛋包心鱼卷汤面

  • 1.食材:面条、包心鱼卷、鸡蛋、香葱。
  • 2.起锅倒油烧热,打入鸡蛋两面煎一下。
  • 3.接着,合入面条和包心鱼卷,加适量的清水煮开、煮上3——4分钟。
  • 4.然后,加适量的酱油。
  • 5.加适量的盐。
  • 6.加适量的味精。
  • 7.调味翻匀,搁入香葱即成。
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