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京味酱瓜虾

2024-07-13 00:02:29 30

京味酱瓜虾

Details of ingredients

  • 黄瓜两根
  • 酱瓜一根

Technique

  • 难度初级
  • 工艺炒
  • 口味酱香
  • 时间三刻钟

Steps to make 京味酱瓜虾

  • 1.材料：鲜虾、黄瓜两根、酱瓜一根调味：盐、白砂糖、香油、水淀粉、姜末、食用油各适量
  • 2.酱瓜切丁，用淡盐水泡15分钟；黄瓜洗净，切丁。
  • 3.鲜虾洗净，去头、壳、虾线，切丁。
  • 4.将黄瓜切段后改刀，在中间用勺子挖洞，做成装酱瓜虾的小容器。
  • 5.锅中倒入适量凉水，烧开后放入酱瓜丁、黄瓜丁焯烫，捞出沥干水。
  • 6.锅置火上放油烧热，下入姜末煸香。
  • 7.放入酱瓜、黄瓜、虾仁翻炒均匀。
  • 8.加入盐、白砂糖、水淀粉炒匀，淋入香油即可。
  • 9.特点：色彩鲜艳，脆嫩爽口。
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