葱油蛏子
2024-08-03 12:01:49 132
Details of ingredients
Technique
Steps to make 葱油蛏子
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1.小葱洗净，切短。![]()
2.蛏子养干净泥沙后，洗净。![]()
3.起油锅，入蛏子炒。![]()
4.加料酒，继续炒。![]()
5.加酱油、盐后，炒熟。![]()
6.出锅，装盘。
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比饭店还好吃的糖醋里脊
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