藤菜鸡蛋羹
2024-06-19 17:58:45 27
Details of ingredients
Technique
Steps to make 藤菜鸡蛋羹
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1.藤菜也叫木耳菜。![]()
2.切段。![]()
3.鸡蛋、枸杞、蒜末。![]()
4.锅中放油，爆香蒜末。![]()
5.放入藤菜。![]()
6.炒至变色后，加入水和枸杞。![]()
7.汤汁煮开后放入鸡蛋，用筷子迅速将鸡蛋打散。![]()
8.加入水淀粉。![]()
9.煮至沸腾，放盐和鸡精调味，完成。![]()
10.成品。藤菜鸡蛋羹口感嫩滑，喜欢可以一试。
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