冬季靓汤——玉米山药西洋菜排骨汤

2024-06-03 09:01:17 581

冬季靓汤——玉米山药西洋菜排骨汤
冬天阴气盛而阳气衰,故冬天进补正当时,冬季喝汤不仅利于消化吸收,更能养身健身,牛妈家是广东人,所以一年四季都特别喜欢煲汤,尤其是冬季。广东人喜欢在煲汤的时候放点西洋菜,西洋菜的营养物质比较全面,具有清燥润肺、化痰止咳、利尿等功效,是益脑健身的保健蔬菜,所以这次特意在一般煲汤的材料中加了西洋菜。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸甜
    • 时间一小时

    Steps to make 冬季靓汤——玉米山药西洋菜排骨汤

    • 1.原材料:排骨,玉米,山药,西洋菜。
    • 2.锅中放入排骨和冷水,煮开以后撇去浮沫煮40分钟。
    • 3.放入山药。
    • 4.再放入玉米煮20分钟。
    • 5.放入西洋菜煮5分钟,放入盐和鸡精即可。
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