猪肉茄子馅蒸饺

2024-05-24 11:59:37 1403

猪肉茄子馅蒸饺

Details of ingredients

  • 猪肉500g
  • 茄子2个
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 猪肉茄子馅蒸饺

  • 1.猪肉、茄子。
  • 2.猪肉剁成末。
  • 3.茄子切丝,放入盐,抓拌均匀。
  • 4.十几分钟后茄子软了,挤出不少水分。
  • 5.茄子用清水洗两遍,把水攥干。
  • 6.肉末放入碗内,加入姜、葱、酱油、蚝油、老抽、鸡精调味。
  • 7.充分搅拌入味。
  • 8.把猪肉、茄子、小葱装入一个盆内,倒入油,再滴上香油。
  • 9.搅拌均匀,馅就做好了。
  • 10.买的饺子皮。
  • 11.饺子皮内放入馅料。
  • 12.捏成自己擅长的饺子花纹。
  • 13.篦子上刷油,放入饺子,大火蒸15分钟。
  • 14.时间到,饺子出锅。
  • 15.蘸上喜欢的酱汁,很安逸哦!
  • 16.成品。第一次做茄子馅的蒸饺,味道很赞!
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