黑全麦粉韭菜鸡蛋饼
2024-06-25 08:58:49 50
Details of ingredients
Technique
Steps to make 黑全麦粉韭菜鸡蛋饼
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1.准备好食材:如图所示。![]()
2.将韭菜切碎。![]()
3.放入大碗面打入蛋液，调少许盐有底味和黑全麦粉搅拌均匀，有点干加少许水。![]()
4.搅拌均匀。![]()
5.热锅放油，将混合蛋液倒入锅里小火慢煎。![]()
6.多翻面几次煎熟透两面有点焦香就可以了。![]()
7.煎好的饼饼放案板上切小块装盘。![]()
8.成品图。![]()
9.成品图。
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