泰式春卷

2024-06-21 08:58:39 303

泰式春卷

Details of ingredients

  • 泰式春卷皮若干
  • 胡萝卜1根
  • 黄瓜1个
  • 虾仁少许少许
  • 油醋汁少许

Technique

  • 难度简单
  • 工艺其他
  • 口味原味
  • 时间二十分钟

Steps to make 泰式春卷

  • 1.准备好这种春卷皮。网上有售。
  • 2.黄瓜刨成丝,胡萝卜刨成丝,虾去皮去头用水穿烫熟,把胡萝卜的控干水分。
  • 3.取一张春卷皮。
  • 4.找一个圆盘,放一点凉开水。春卷皮在凉开水里过五秒钟。
  • 5.取一点黄瓜丝和胡萝卜丝放在皮子中下部,底下的皮子往上盖住材料。
  • 6.再把两边垂直的叠过来。再把两个虾放到胡萝卜丝的前面,最后卷起。
  • 7.记住这个虾仨一定要放在胡萝卜前一点,最后才能选出漂亮的春卷。
  • 8.调点自己喜欢的料汁的直接吃,或来点油醋吃,就可以蘸着吃了。
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