鲍汁青菜炒香菇

2024-05-23 18:02:58 314

鲍汁青菜炒香菇

Details of ingredients

  • 鲜香菇150克
  • 上海青300克
  • 鲍汁2勺

Technique

  • 难度普通
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 鲍汁青菜炒香菇

  • 1.将青菜香菇洗净,香菇十字切开再切一刀成花样。
  • 2.上锅加入少量油加热,爆香蒜蓉,再加入1勺鲍汁略拌炒。
  • 3.加入青菜和少量盐炒熟关火。
  • 4.将青菜装盘。接下来炒香菇。
  • 5.将锅洗净入油,加入少量油烧热,倒入1勺鲍汁略炒。
  • 6.将香菇加入炒熟,即可关火。
  • 7.将炒熟的香菇装入青菜中完成。
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