Medlar, Lily and Mung Bean Congee
2024-04-07 03:24:23 1702
The recipe of this lily and mung bean Congee was taken at the end of June. I was very busy those days. On the night of the 24th, my husband had a sudden suppurative appendicitis. I had an operation in the early morning, and then I ran home in the hospital. Three days later, I could have liquid food. I cooked this Congee for my husband. At that time, I only took a step-by-step picture and didn't have time to take product pictures. In the next few days, my husband was able to get out of bed and move freely, and with his sister and me taking care of each other, I had time to make up for the finished product pictures< Br>
Details of ingredients
Technique
Steps to make Medlar, Lily and Mung Bean Congee
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1. Preparation materials: mung beans, dried lilies, goji berries, rock sugar![]()
2. Wash the mung beans with water and remove any impurities.![]()
3. Wash the dried lilies and goji berries with water.![]()
4. Put three ingredients together with rock sugar into an electric pressure cooker.![]()
5. Add an appropriate amount of water.![]()
6. Cover, switch on the power, and select the "Congee" function. Start working.![]()
7. After the work is completed, completely deflate and open the lid.![]()
8. Stir well and serve.
![[Master the proportion of two steps] Make thick and refreshing Congee](/upload/20240403/507697079548641281.jpg)
