桃胶桂圆雪梨汤

2024-05-26 15:00:39 124

桃胶桂圆雪梨汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜味
    • 时间一小时

    Steps to make 桃胶桂圆雪梨汤

    • 1.桃胶提前一天泡发,洗去杂质,呈透明的琥珀色。
    • 2.红枣洗净,桂圆干洗净泡软,雪梨去皮。
    • 3.切成小块儿。
    • 4.所有食材放入养生壶中。
    • 5.倒入适量清水。
    • 6.按银耳糖水键,自动完成工作,放入适量冰糖即可。
    • 7.成品图!
    • 8.成品图!
    • 9.成品图
    • 10.成品图!
    • 11.成品图!
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