#自制酸奶 新手包会（蒸烤箱版）
2024-07-11 23:59:07 485
自己做的酸奶，没有防腐剂，美味又新鲜，快来动手做一下吧！
Details of ingredients
Technique
Steps to make #自制酸奶 新手包会（蒸烤箱版）
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1.备好食材。![]()
2.纯牛奶加入25克白砂糖。![]()
3.放入发酵菌，搅拌均匀。![]()
4.装到消毒过的酸奶瓶。![]()
5.放入蒸烤箱中下层。![]()
6.40℃，发酵8小时。![]()
7.完成后，放入冰箱冷藏几小时，口感更佳。
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