荷塘小炒

2024-08-08 12:01:38 1346

荷塘小炒

Details of ingredients

  • 荷兰豆200g
  • 胡萝卜半根
  • 水发木耳8朵
  • 莲藕半截
  • 2g

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 荷塘小炒

  • 1.准备食材。胡萝卜切片,莲藕切片,木耳泡发,荷兰豆去除筋。准备好水淀粉。
  • 2.锅中放油,油热放入葱花煸香,再放入胡萝卜和莲藕煸炒。
  • 3.加入木耳煸炒,加入2克盐,再放入荷兰豆煸炒两分钟,倒入水淀粉煸炒出锅。
  • 4.出锅
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