丝瓜花蛤汤
2024-06-12 02:59:28 676
Details of ingredients
Technique
Steps to make 丝瓜花蛤汤
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1.花蛤买回来，放入水中让其吐沙，滴几滴香油，1小时后碗底有很多沙子![]()
2.葱姜切小![]()
3.将花蛤入开水中![]()
4.当壳张开时即可出锅![]()
5.丝瓜切成滚刀块![]()
6.葱姜入油锅爆香![]()
7.将丝瓜倒入锅里翻炒均匀![]()
8.将花蛤倒入锅里和丝瓜混合翻炒1分钟![]()
9.将水倒入锅里，水量大概能将食材浸没，煮开后开小火续煮5分钟即可出锅
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