花胶鸡肉汤

2024-08-02 03:01:43 339

花胶鸡肉汤
秋冬季节天气干燥要多喝汤水, 滋润可去祛除秋燥 今天分享一道做法简单的汤水。

Details of ingredients

  • 鸡腿1个
  • 花胶200克
  • 枸杞子1克
  • 花旗参片1克
  • 料酒1勺
  • 1勺

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 花胶鸡肉汤

  • 1.新鲜大鸡腿洗干净,剁成大块。
  • 2.鸡腿冷水下锅,倒入一勺味达美臻品料酒去腥。
  • 3.煮出血末,再次冲洗干净。
  • 4.花胶洗净切条。
  • 5.把鸡肉,花胶和花旗参片放入炖盅内。
  • 6.加入4碗开水。
  • 7.炖2个半小时。
  • 8.炖好后加入枸杞子和盐即可。
  • 9.成品图。
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