Delicious Dumplings Should Be Beautiful - Ice Flower Fried Dumplings

2024-04-05 02:40:01 1084

I quite like the name "Ice Flower Fried Dumplings", which not only vividly describes the appearance of this dumpling, but also gives this traditional delicacy a romantic and dreamy feeling< Br>

Details of ingredients

Clear water10 grams
flour100 grams

Technique

difficultybeginner
workmanshipskill
tastesalty and savory
timeTen minutes

Steps to make Delicious Dumplings Should Be Beautiful - Ice Flower Fried Dumplings

1. Wash celery and filter to dry.
2. Cut dried tofu into small cubes, chop celery into small pieces, and place pork filling in a large bowl.
3. Chop scallions and ginger into small pieces, add seasoning to the filling, add an egg, mix well, and the dumpling filling is ready.
4. Make dumplings according to your own habits.
5. Prepare flour and water.
6. Pour oil into a flat pan, shake the pan to evenly spread the oil at the bottom, bring to a boil, heat up the pan, add dumplings, and fry for about 1 minute to set.
7. Pour in the prepared flour and water, cover the pot with a lid, and fry over low heat for about 6 minutes.
8. Ice flowers can be formed by flipping them upside down on the plate.
9. Eating like this is already very delicious, and you can also make some dipping sauce yourself.