生菜鸭蛋饼
2024-06-28 17:58:47 232
Details of ingredients
Technique
Steps to make 生菜鸭蛋饼
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1.食材准备：生菜、鸭蛋、鳞虾、小葱。![]()
2.生菜和葱切细。![]()
3.双黄蛋一个。![]()
4.生菜、鳞虾、葱花放在大碗中。![]()
5.放入鸭蛋、面粉、盐、料酒。![]()
6.添加适量水搅成生菜面糊。![]()
7.平底锅刷油，放入生菜面糊摊平煎制。![]()
8.翻面再煎，两面多翻几次煎熟。![]()
9.切开。![]()
10.快手小饼，低脂又营养。
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