生菜鸭蛋饼
2024-06-28 17:58:47 231
Details of ingredients
Technique
Steps to make 生菜鸭蛋饼
![]()
1.食材准备：生菜、鸭蛋、鳞虾、小葱。![]()
2.生菜和葱切细。![]()
3.双黄蛋一个。![]()
4.生菜、鳞虾、葱花放在大碗中。![]()
5.放入鸭蛋、面粉、盐、料酒。![]()
6.添加适量水搅成生菜面糊。![]()
7.平底锅刷油，放入生菜面糊摊平煎制。![]()
8.翻面再煎，两面多翻几次煎熟。![]()
9.切开。![]()
10.快手小饼，低脂又营养。
Fish roe sushi
Fish roe sushi
Ants climb trees
Ants climb trees
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
