麻辣凉拌菜

2024-04-29 07:25:55 612

麻辣凉拌菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味麻辣
    • 时间十分钟

    Steps to make 麻辣凉拌菜

    • 1.黄瓜洗净,拍几下,斜切成小段,加适量腌制10分钟。
    • 2.黑木耳泡软,洗净,放入开水锅中煮3—5分钟,再放入洗净的魔芋结煮1分钟左右。
    • 3.捞出,过凉开水,沥干水分。
    • 4.大蒜洗净切末,辣椒洗净切圈。
    • 5.倒掉腌黄瓜出的水,放入其他食材,根据自己的口味加入盐,生抽,香醋,花椒粉,花椒油,香油和辣椒油搅拌均匀即可。
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