自制鸡蛋卷

2024-06-28 18:02:05 373

自制鸡蛋卷

Details of ingredients

  • 低筋面粉150克
  • 食用油120克
  • 白糖50克
  • 鸡蛋7个

Technique

  • 难度初级
  • 工艺技巧
  • 口味甜味
  • 时间三刻钟

Steps to make 自制鸡蛋卷

  • 1.面粉称好备用
  • 2.打入鸡蛋
  • 3.然后放入白糖和食用油
  • 4.然后搅拌均匀至无颗粒,稀稠度是舀起来倒下没有痕迹,厚了的话可以加少量的清水
  • 5.模具锅放到煤气上两年加热
  • 6.然后摸少许油,舀一勺蛋糊,放煤气上小火慢慢两面加热,直至两面变成浅浅的金黄色
  • 7.然后放到砧板上
  • 8.趁热卷起来放凉即可
  • 9.成品图
  • 10.成品图
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