麻辣鸡块

2024-06-20 21:02:01 242

麻辣鸡块
麻辣开胃,佐米饭下酒都很不错。

Details of ingredients

  • 鸡脯肉1块
  • 红辣椒10个
  • 花椒1匙
  • 食用油100ml
  • 1勺
  • 老抽5ml
  • 料酒5ml
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味麻辣
  • 时间半小时

Steps to make 麻辣鸡块

  • 1.鸡脯肉洗净切块,大小约1.5CM见方,放入盐
  • 2.加入料酒,搅拌入味,腌制一会儿
  • 3.辣椒剪碎和花椒一起放入盘中
  • 4.锅内放油烧热,放入腌好的鸡肉块,炸至成熟后盛出控油
  • 5.锅留底油,放入辣椒和花椒炒香
  • 6.放入炸好的鸡肉块,加入老抽
  • 7.放入鸡精炒匀出锅
  • 8.盛出装盘
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