番茄煮年糕

2024-06-15 12:03:05 149

番茄煮年糕

Details of ingredients

  • 年糕2条
  • 翻茄一个

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间十分钟

Steps to make 番茄煮年糕

  • 1.年糕二条、葱一根、番茄一个。
  • 2.肉饼适量。
  • 3.番茄入滚水略烫去皮切片,葱切粒备用。
  • 4.肉饼适量切片,年糕切片备用。
  • 5.锅里放油爆香葱白。
  • 6.放入番茄炒出沙。
  • 7.倒入适量的清水,放入肉饼和年糕。
  • 8.煮至年糕软糯调入盐,鸡粉,放入葱花即可出锅。
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