胡萝卜烧牛肉

2024-08-10 20:59:23 90

胡萝卜烧牛肉

Details of ingredients

  • 胡萝卜290克
  • 牛肉650克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 胡萝卜烧牛肉

  • 1.食材:胡萝卜(已洗净去皮切滚刀块)、牛肉(已清洗切块焯水)、桂皮、大料、冰糖。
  • 2.将焯好的牛肉下入高压锅中。
  • 3.搁入桂皮和大料,加适量的料酒。
  • 4.加适量的清水。
  • 5.随后,盖上盖烧煮20分钟关火。
  • 6.焖至没气后开盖。
  • 7.起锅倒油烧热,下入胡萝卜翻炒翻炒。
  • 8.接着,合入高压锅压制过的牛肉,加适量的酱油。
  • 9.加适量的蚝油。
  • 10.加适量的盐。
  • 11.加入冰糖。
  • 12.调味烧煮开。
  • 13.然后,烧煮至汤汁差不多了即成。
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