燕麦酥饼
2024-06-26 12:00:46 74
Details of ingredients
Technique
Steps to make 燕麦酥饼
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1.低筋面粉和泡打粉混合后过筛，再加入燕麦片、椰蓉混合在一起。将粉类混合物倒入打发好的黄油里。![]()
2.用橡皮刮刀翻拌，拌匀成为面糊。![]()
3.用小勺挖起小块面糊，放在烤盘上，不用刻意整形.![]()
4.勺子背蘸水，将每一块面糊压扁。![]()
5.将烤盘放入预热好190°的烤箱，烤15分钟左右，至表面金黄.
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