Cloud leg mooncakes

1. Material preparation.

2. Divide the cloud leg filling evenly into 25g pieces, knead them into balls, and freeze them in the refrigerator until they are set for later use.

3. Mix sugar powder and honey.

4. Add lard and mix well.

5. Add half of the mooncake powder and baking soda, and slowly add water.

6. Finally, add the remaining flour and knead it into a dough, let it stand for a while.

7. Divide the dough evenly into 25g pieces and knead them.

8. Take a piece of dough, roll it into thin slices, and put it into the cloud leg filling.

9. Wrap it tightly, with the mouth facing downwards. Press it slightly, it appears flat.

10. Heat up 180 degrees, heat down 160 degrees, and the middle layer for 25-30 minutes.

11. Appreciation of finished products.

12. Appreciation of finished products.

13. Appreciation of finished products.

14. Appreciation of finished products.