Purple Potato Ice Skin Mooncake
2024-04-07 03:26:12 454
This is a frozen mooncake made before the holiday, also for taking along on the way to the dam. I like ice skin mooncakes that are not greasy, healthy, and have a festive atmosphere, and they look very appetizing.
Details of ingredients
Technique
Steps to make Purple Potato Ice Skin Mooncake
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1. Prepare all materials![]()
2. Making ice rind: pour glutinous rice flour, rice flour, salad oil, sugar and pure milk into the container![]()
3. Stir evenly![]()
4. Screening![]()
5. Steaming in a steamer![]()
6. After steaming, stir and cool down![]()
7. Stir 20g glutinous rice flour until it turns slightly yellow, ready for use![]()
8. Wrap the steamed flour with plastic wrap and knead it evenly, then use purple potato stuffing and cooked glutinous Rice noodles for standby![]()
9. Evenly divide into small doses![]()
10. Wear disposable gloves to wrap filling![]()
11. Roll it round, put it into the mold, enjoy color matching, first press in purple sweet potato paste at the top of the mold, then put in ice skin mooncakes, press tightly, and then squeeze out the mold![]()
12. The prepared ice crust mooncakes can be eaten after cooling for 2-3 hours.![]()
13. It's still quite beautiful in the sunshine!
