Curry beef zongzi
2024-04-06 19:26:24 838
Curry beef Zongzi is my father's favorite! As soon as Zongzi was cooked, the old man opened three in a row, and then served them on the terrace< Br>
Details of ingredients
Technique
Steps to make Curry beef zongzi
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1. Put the zongzi leaves in boiling water and blanch until soft. Remove and rinse with clean water for later use![]()
2. Use scissors to cut off the front part with a diameter![]()
3. Wash and cut the beef into square cubes, add soy sauce, cooking wine, seafood sauce, salt, and curry powder, and marinate with a little starch for 3 hours for later use![]()
4. Soak glutinous rice in clean water for 3-4 hours, then remove and wash to dry. Add an appropriate amount of light soy sauce, salt, and olive oil, stir well, and set aside for later use![]()
5. Roll the processed leaves into a funnel shape and add a little sticky rice![]()
6. Put the marinated beef into it![]()
7. Cover with another layer of glutinous rice and evenly cover the beef![]()
8. Fold the zongzi leaves in one direction and completely wrap the glutinous rice![]()
9. Fold it back into a triangular shape and try to pinch the stable shape with your own fingers![]()
10. Bundle firmly with cotton thread![]()
11. Complete the remaining glutinous rice using the above method![]()
12. Fill the wrapped Zongzi with water and put it into the pot to boil for 2-3 hours
