Qixi Pumpkin Steamed Chinese sponge cake

2024-04-15 10:13:49 876

Today is Qixi Festival, also my LG's birthday. I wanted to make a birthday cake for him. He doesn't like to eat western food and cakes. What should I do! Well, let's eat Chinese Steamed Chinese sponge cake on Chinese Valentine's Day! Give this Qixi Steamed Chinese sponge cake to my native LG, and wish him a happy birthday and a happy Qixi Day!

Details of ingredients

pumpkin150g
flour100g
yeast5g
milka small amount
Red datesA few

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Qixi Pumpkin Steamed Chinese sponge cake

1. Prepare materials
2. Peel and cut pumpkin into small pieces, then microwave for a few minutes until soft
3. Press with a spoon to make pumpkin puree
4. Dissolve the yeast in warm milk and let it stand for a few minutes
5. Then pour the flour, milk, yeast, and water together
6. Knead into a non sticky dough
7. Cover with cling film and ferment to twice the size
8. After a slight exhaust, put it into a cake mold covered with oil paper, press it flat, and let it ferment for another 20 minutes
9. Remove the pit from the red dates, roll them up again, and cut them into small pieces
10. Place flowers on top of the fermented dough, boil the water, and steam for 20 minutes
11. Fresh Steamed Chinese sponge cake
12. This is an exclusive Steamed Chinese sponge cake for Valentine's Day