白菜葱花煎蛋

2024-05-06 12:02:16 714

白菜葱花煎蛋

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 白菜葱花煎蛋

    • 1.白菜切碎。
    • 2.葱切碎。
    • 3.放入盆中。
    • 4.放入葱花。
    • 5.打入鸡蛋。
    • 6.加入适量盐拌匀调味。
    • 7.锅子烧热放入锅中。
    • 8.铺平两面煎至金黄装盘。
    • 9.开动啦。
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