Fruit flavored ice crust mooncakes

2024-04-06 23:26:48 160

Fruit flavored ice crust mooncakes
Ice skin mooncakes, due to their diverse colors, can be freely adjusted according to one's imagination. There are many dreamy color combinations, as if living in a flower garden, deeply loved by people. Additionally, their soft and sticky texture, combined with various fruit flavors, adds even more layers!

Details of ingredients

  • Glutinous rice flour50 grams
  • Sticky Rice noodles50 grams
  • Chengfen25 grams
  • Pure milk185 grams
  • edible oil25 grams
  • White sugar30 grams

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteMilk fragrance
  • timeThree hours

Steps to make Fruit flavored ice crust mooncakes

  • 1. Weigh 50g sticky Rice noodles, 50g glutinous rice flour, 25g clarified flour, 30g white sugar and 25g edible oil in advance,
  • 2. Three types of powder mixed and sieved
  • 3. Pour pure milk into a basin and weigh it to be used
  • 4. Add white sugar
  • 5. Stir well with egg whisk until the sugar is completely melted
  • 6. Sieve again into the milk mixture
  • 7. Stir until the powder is completely free of particles
  • 8. Sieve the prepared ice cream slurry,
  • 9. After being adjusted, this is the ice crust mooncake slurry
  • 10. Pour the oil into the powder and stir evenly
  • 11. Wrap with cling film
  • 12. After the induction cooker water boils, steam for 25 minutes and then simmer for 20 minutes
  • 13. This is steamed ice cream
  • 14. Use a scraper to cut open the batter and cool it off
  • 15. Stir in one direction with a spoon
  • 16. Smooth dough formed by blending
  • 17. Divide into 5 parts
  • 18. Add fruit flavored powder to synthesize dough, one flavor at a time,
  • 19. Paired fruit flavored dough
  • 20.50g mooncake mold and flower slices
  • 21. Take a flower slice and fill it with colored batter first
  • 22. Take about 25 grams of white ice cream and flatten it, prepare about 25 grams of bean paste filling and knead it into a round shape
  • 23. Push the prepared bean paste filling on the package upwards with a tiger's mouth
  • 24. Mold installation of flower pieces
  • 25. Place the white surface of the package into the mold and flatten it
  • 26. Invert it onto the mooncake base and press it down with your hand,
  • 27. Lift the mold upwards and demould it properly
  • 28. Now replace the flower blade and install it properly
  • 29. Similarly, put the white dough in and press it flat
  • 30. Invert it onto the mooncake base and press it down,
  • 31. Pulling upwards and demolding
  • 32. Replace the flower blade and install it properly
  • 33. Place white dough on top
  • 34. Flatten
  • 35. Inverted onto the mooncake base
  • 36. Demoulding
  • 37. Splicing dough with colored ice crust, combining several types of noodles together to form the dough crust
  • 38. Wrap it with bean paste filling
  • 39. Put it directly into the mold and press it
  • 40. Demoulding
  • 41. Color blocking
  • 42. Middle text, highlighting the two characters of Mid Autumn Festival
  • 43. Cartoon
  • 44. Floral
  • 45. Color blocking
  • 46. Place the large collection in the bottom tray of the mooncake
  • 47. After covering the lid
  • 48. Dream colored
  • 49. Pack and give gifts! Meimeida
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