盐焗鸡
2024-05-11 06:02:53 864
Details of ingredients
Technique
Steps to make 盐焗鸡
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1.三黄鸡一只洗净。![]()
2.盐焗粉1袋。![]()
3.将盐焗粉倒入。![]()
4.反复按摩后放入冰箱冷藏腌制12小时。![]()
5.拿出腌制好的鸡子放入碗中加入适量料酒、姜葱。![]()
6.放入蒸箱蒸30-35分钟左右。![]()
7.取出凉凉凉。![]()
8.切件装盘。
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