Braised Tomato with Thick Eggs

1. Knock two eggs.

2. Heat the tomatoes in hot water to remove the skin.

3. Peel and chop tomatoes.

4. Add chopped tomatoes and eggs.

5. Add scallions.

6. Add salt.

7. Stir evenly.

8. Brush oil on the hot pot.

9. Pour half of the egg mixture, pay attention ⚠️ Don't collapse completely.

10. The bottom condenses and rolls up.

11. Pour in the remaining egg mixture.

12. When the bottom is condensed and the surface is not yet covered, sprinkle in meat floss.

Roll it up and fry until cooked.

14. Cut and pack into pieces, complete ✅。