木耳菜丸子汤
2024-06-16 02:58:46 44
清爽汤简单做法。
Details of ingredients
Technique
Steps to make 木耳菜丸子汤
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1.备食材：木耳菜洗净，切点蒜末，肉丸子切下花刀。![]()
2.锅中放适量的水，把肉丸子和蒜末放下锅煮开。![]()
3.水开再煮两分钟，才放木耳菜下锅煮。![]()
4.大火煮一分钟调少许盐和油，香菇粉就可以了。![]()
5.成品。
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