家常菜-----带鱼汤
2024-04-20 15:20:11 222
Details of ingredients
Technique
Steps to make 家常菜-----带鱼汤
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1.带鱼洗净剪段，在较厚的鱼段上切几刀。![]()
2.带鱼加点盐、白酒腌半小时。![]()
3.起油锅，爆香姜片。![]()
4.倒入带鱼，小煎下。![]()
5.加入适量开水，加当归。![]()
6.滚开后加葱。![]()
7.再加入枸杞，煮十分钟后，加适量盐、味精调味。关火，加小半匙春生堂酒。好了。
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家常菜-----带鱼汤
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