带丝炖牛筋

2024-07-17 06:01:43 116

带丝炖牛筋
牛筋是一种非常美味的食材。营养丰富,用它个简单的海带丝来搭配。再配上浓郁的牛骨汤。营养简单美味。

Details of ingredients

  • 牛骨一斤
  • 牛筋一根
  • 海带丝一把
  • 山药半根
  • 花椒5颗
  • 少许
  • 料酒一匙
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 带丝炖牛筋

  • 1.牛骨泡出血水。
  • 2.牛筋清洗干净。
  • 3.冬瓜切块。
  • 4.把牛筋用高压锅压熟。同时我们把牛骨焯水以后。砂锅进行慢炖。
  • 5.好,我们等牛骨煮熟以后。他这个趟车是非常的浓郁和白的。然后我们放入冬瓜,放入山药。放入海带。在放入牛筋。小火慢炖。
  • 6.放点盐和鸡精进行调味。
  • 7.出锅啦,牛筋配上牛骨汤特别的美。
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