Stir fried braised pork tripe with green vegetables

2024-04-07 03:23:04 87

Stir fried braised pork tripe with green vegetables
Simple and delicious, serve the dishes.

Details of ingredients

  • Green vegetablesTwo trees
  • Braised Pork TripeHalf a
  • garlica little
  • Red chili peppersa little
  • salta little

Technique

  • difficultySimple
  • workmanshipfry
  • tasteOriginal flavor
  • timeTen minutes

Steps to make Stir fried braised pork tripe with green vegetables

  • 1. Choose good vegetables, wash and drain the water.
  • 2. Cut to size section, spare.
  • 3. Marinate pork tripe, shred and set aside.
  • 4. Slice garlic and red chili peppers, set aside.
  • 5. Heat the wok and add an appropriate amount of oil. Add garlic and chili until fragrant, then add green vegetables and shredded tripe with a little salt to season. Stir fry for a few times.
  • 6. Dish and serve immediately.
  • 7. Delicious and delicious.
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