Stir fried braised pork tripe with green vegetables
2024-04-07 03:23:04 87
Simple and delicious, serve the dishes.
Details of ingredients
Technique
Steps to make Stir fried braised pork tripe with green vegetables
- 1. Choose good vegetables, wash and drain the water.
- 2. Cut to size section, spare.
- 3. Marinate pork tripe, shred and set aside.
- 4. Slice garlic and red chili peppers, set aside.
- 5. Heat the wok and add an appropriate amount of oil. Add garlic and chili until fragrant, then add green vegetables and shredded tripe with a little salt to season. Stir fry for a few times.
- 6. Dish and serve immediately.
- 7. Delicious and delicious.