猪肉味噌汤

2024-07-06 00:00:33 245

猪肉味噌汤

Details of ingredients

  • 猪里脊100克
  • 土豆块200克
  • 胡萝卜100克
  • 元葱100克
  • 金针茹100克
  • 味噌1茶匙
  • 木鱼素2勺
  • 酱油1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 猪肉味噌汤

  • 1.材料改刀
  • 2.白味噌
  • 3.烧开水后加入白味噌煮匀
  • 4.加入木鱼素就是日本的味精
  • 5.加入肉片
  • 6.³分钟后加入元葱、胡萝卜、土豆
  • 7.煮十分钟后加入金针茹
  • 8.在煮一分钟后出锅
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