可可蛋糕(无油版)

2024-06-05 21:02:14 540

可可蛋糕(无油版)
这款蛋糕特别营养,暄软美味,比包子、馒头好吃多了,家里老老少少都爱吃。可可蛋糕用4个鸡蛋半碗面,少许牛奶制作的,不放一滴油,特别低脂,只长身体不长肉,最适合冬天吃。家人放心吃,多吃也不上火,长身体的小朋友多吃它,个头见风长,真棒。我家儿子都说,以后再也不去买外面的蛋糕吃了。

Details of ingredients

  • 高筋面粉50g
  • 鸡蛋200g
  • 牛奶50毫升
  • 细砂糖100g
  • 可可粉50g

Technique

  • 难度中级
  • 工艺烘焙
  • 口味甜味
  • 时间一小时

Steps to make 可可蛋糕(无油版)

  • 1.鸡蛋同细砂糖混合,放在温水锅里;
  • 2.隔温水用电动打蛋器打发,提起打蛋头有明显的8字;
  • 3.牛奶倒入蛋糊,用刮刀迅速翻拌均匀;
  • 4.筛入部分高筋面粉、可可粉;
  • 5.用刮刀迅速地上下翻拌均匀;然后倒入剩下的粉类,继续翻拌均匀;
  • 6.模具里倒入可可面糊,8分满,轻轻在桌上震几下;
  • 7.烤箱上下火180度预热;
  • 8.将模具放在烤箱中层,烤20分钟;
  • 9.程序结束后,将模具取出,无油可可蛋糕就做好了。
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