客家开锅肉丸
2024-05-01 06:05:11 149
开锅肉丸，顾名思义，开锅剩热就吃，热腾腾，香饽饽。
Details of ingredients
Technique
Steps to make 客家开锅肉丸
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1.把香菇用开水浸泡。![]()
2.把葱，香菇切碎，放入猪肉碎里，加入胡椒粉，木茨粉，盐，油拌匀。![]()
3.做成丸子，放入刷过油的盘中。![]()
4.放入锅中蒸熟。![]()
5.起锅，洒上一点热油即可。
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