客家苦笋煲
2024-04-20 01:23:21 117
这是一道客家菜，苦笋有点苦，客家人很爱，不爱的人觉得这么苦怎么吃。
Details of ingredients
Technique
Steps to make 客家苦笋煲
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1.苦笋洗净焯水，减少一点苦味。酸菜切小，淡菜洗净去掉毛。![]()
2.五花肉煸炒出油。![]()
3.放入姜蒜爆香。![]()
4.放入苦笋酸菜淡菜炒香。![]()
5.放一点生抽炒均匀。![]()
6.倒入开水，没过所有材料。![]()
7.转入砂锅焖。![]()
8.烧干水份后加入一点盐调味。![]()
9.开吃。
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