梅菜扣肉
2024-04-20 05:23:32 742
Details of ingredients
Technique
Steps to make 梅菜扣肉
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1.一块五花肉加姜片煮三十分钟。![]()
2.梅干菜温水泡20分钟。![]()
3.肉皮扎孔。![]()
4.涂抹一层蜂蜜。![]()
5.抹一层米酒。![]()
6.抹一层老抽。![]()
7.皮朝下进油锅小火煎至金黄。![]()
8.切片。![]()
9.每片肉均匀抹一层生抽摆放碗里。![]()
10.上面铺一层泡好的梅干菜。![]()
11.上锅蒸半小时。![]()
12.成品图。
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