蘸水手撕鸡脯肉
2024-08-08 02:58:41 455
简单美味的快手菜。
Details of ingredients
Technique
Steps to make 蘸水手撕鸡脯肉
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1.鸡脯肉冷水下锅，开锅后撇去浮沫。![]()
2.放入葱、姜、白酒，小火煮30分钟左右。![]()
3.放凉后撕成细丝，码入盘中。![]()
4.取一蘸碟，放入蒜蓉、辣椒面。![]()
5.放入芝麻。![]()
6.放入盐。![]()
7.放入葱花，浇上热油。![]()
8.倒入适量生抽。![]()
9.少许白糖。![]()
10.少许味精。![]()
11.成品。![]()
12.蘸食。
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